Steakholder Foods Reports 2024 Financial Results and Provides Business Update

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STEAKHOLDER FOODS LTD.
STEAKHOLDER FOODS LTD.

Rehovot, Israel, March 31, 2025 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, is pleased to provide an annual business update for the year ended December 31, 2024 and subsequent events. Demonstrating significant strides in both technological advancements and market presence, Steakholder Foods continues to solidify its position as a leader in the future of alternative meat and fish production.

2024 and Up to Date Business Highlights

2024 was the year that Steakholder Foods initiated revenue generation, following the signing of a commercial sales agreement with Bondor Foods Ltd., a sister company of Premazon. Following the successful completion of a product development phase with Premazon announced earlier in 2024, the Company received an initial purchase order from Bondor Foods for its proprietary SH™ – Fish premix blends. While the initial revenue was minimal in 2024, this achievement was seen as a crucial validation of Steakholder’s commercialization strategy, setting the stage for potentially significant future sales. The agreement with Bondor Foods involves integrating Steakholder’s premix into Bondor’s new line of plant-based white fish and salmon patties, which are ready to reach the market, leveraging Bondor’s existing extensive distribution network.

Building on this commercial momentum, Steakholder announced another purchase order, this time from Wyler Farm for its SH™ - Beef premix blends. This order is for the development of a new line of plant-based meatballs, burgers, and minced beef for release in 2025. The varied purchase orders underscore the Compny’s versatility in meeting diverse needs across the alternative protein sector, from seafood to meat substitutes. Following the product launch, Steakholder Foods intends to work with Wyler Farm to produce an additional product line using its proprietary 3D printing technology and premix blends, including manufacturing printed beef steaks.

In 2024, Steaholder also continued to make progress with its partnerships with the Industrial Technology Research Institute (ITRI), a Taiwan-based world-leading applied technology research institute, and Sherry Herring Sandwiches Ltd, a highly-recognized gourmet fish delicacies brand.  The collaboration with ITRI continues to drive Steakholder’s expansion in Taiwan, focused on developing products tailored to local tastes.

To support Steakholder’s commercialization efforts, it opened its first full-scale Demonstration Center, a state-of-the-art facility that showcases the Company’s groundbreaking 3D printing technologies in action. This center features live demonstrations of the MX200 and HD144 printers, allowing potential clients and partners to experience firsthand the entire production process of Steakholder’s plant-based meat and seafood alternatives. Built to food production facility standards, the center enables visitors to observe every step from material preparation through production and packaging, culminating in tasting sessions that highlight the quality and versatility of the Company’s offerings.