Why sparkling water sales could spike by 20% in 2017
La Croix sparkling water
Consumers are filling their shopping carts with sparkling water instead of sugary soda. Source: Flickr/Tony Webster

In the heat of the summer you might expect consumers to reach into the cooler and grab a soda, but it’s sparkling water that’s emptying shelves across the US these days.

“Sparkling water sales are booming,” Gary Hemphill of the Beverage Marketing Corporation told Yahoo Finance. “We project sparkling water sales will increase more than 20% in 2017.”

Sparkling water was once mainly considered a mix for cocktails, but is now an everyday drink for many Americans, according to Duane Stanford of Beverage Digest.

Take LaCroix sparkling water, which was created in a local family brewery in Wisconsin over 30 years ago and now touts itself as the best-selling domestic sparkling water brand in the US. LaCroix has had significant growth over the past decade, according to Stanford.

Unlike many sodas, LaCroix has bypassed traditional advertising on TV in favor of publicizing its products through social media engagement. Its colorful packing and unique taste have captured the eyes and taste buds of consumers.

Michelle Rubinstein, an avid LaCroix consumer, thinks that regular soda is too sweet and unhealthy, so she drinks LaCroix. She says that she loves “the array of flavors, packaging, taste, and the price is on point!”

Another avid LaCroix consumer, Maria Tomaino, tweeted to Yahoo Finance, “It makes me feel alive; opens my chest & I feel like I can take on the world. The best part of waking up is LaCroix in my cup.”

Of course, LaCroix is hardly the only sparkling water around. Talking Rain Beverage Company also has created Sparkling Ice, a line of 13 naturally flavored sparkling waters such as strawberry watermelon and grape raspberry. Meanwhile, Canada Dry Seltzer has a line of four sparkling water beverages, which includes unique flavors like lemon lime, mandarin orange, and raspberry.

Consumer behavior is driving change in the beverage industry

Americans may be reaching for flavored seltzers more often because politicians and public-health officials have increasingly tied sugary drinks like soda to obesity.

In 2012, former New York Mayor Bloomberg revealed a plan to ban sugary beverages larger than 16 ounces within New York City establishments. (The ban was later struck down.) The next year, former First Lady Michelle Obama joined Let’s Move to create “Drink Up,” an initiative to work with cities, private companies, and public taps to encourage people to drink more water throughout the day.