Mondelēz International Celebrates 50th Anniversary of Iconic Richmond Biscuit Manufacturing Plant

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Mondelez International, Inc.
Mondelez International, Inc.
  • Virginia Congressional and State Officials join bakery employees in honoring home of Oreo, Chips Ahoy!, Nilla Wafers, Ritz, Wheat Thins and more leading snacking brands

RICHMOND, Va., Oct. 14, 2023 (GLOBE NEWSWIRE) -- Mondelēz International, Inc. (Nasdaq: MDLZ) today marked the 50th anniversary of its beloved Richmond Biscuit Manufacturing Plant with a recognition ceremony and family-friendly celebration. Federal, state and local elected officials, honored guests and company leadership enjoyed the anniversary festivities alongside generations of local employees and their families.

Since operations began in 1973, the Richmond Bakery has played a key role in supporting U.S. biscuit manufacturing for Mondelēz International, making and baking a range of consumer favorite cookies and crackers, including Oreo, Chips Ahoy!, Nilla Wafers, Ritz, Wheat Thins and more leading snacking brands.

Mondelēz International has been a longstanding corporate partner and employer in Henrico County and the Commonwealth of Virginia. The company has nearly 1,000 employees supporting its operations across the state, and approximately 650 of those employees are working at the Richmond Biscuit Bakery. Many Henrico County employees have built their careers with Team Mondelēz, including 17 people who have worked at the Richmond Biscuit Bakery for 40 years or more.

“I’m proud to recognize this 50-year anniversary with the many tenured employees at our Richmond Biscuit Manufacturing Plant,” said Katie Ingersoll, Senior Plant Director, Mondelēz International. “Together, we celebrate this milestone and move into the next decades of snacking leadership as Mondelēz continues to invest in its U.S. manufacturing network.”

The Richmond Biscuit Bakery is strategically located as the East Coast hub for Mondelēz International’s U.S. biscuit manufacturing network. The company continues to invest in the manufacturing plant’s infrastructure and capabilities to position it for future growth while advancing the company’s sustainability goals, including its target of net zero carbon emissions across its value chain by 2050.

“Our Richmond Biscuit Bakery has been a valuable part of our U.S. baking footprint for five decades, and I’m excited to join today’s 50-year anniversary celebration alongside the many dedicated Mondelēz employees who have made this milestone possible,” said Gustavo Valle, Executive Vice President and President, North America at Mondelēz International. “I also want to thank our elected officials and community leaders for their support over the years. We look forward to continued partnership as we strategically invest in our U.S. supply chain to position Mondelēz for future success as an innovative snacking leader.”