Whey Protein Market Worth USD 18.12 Billion by 2022-2029 | Whey Protein Industry to Exhibit CAGR of 7.4%
Fortune Business Insights
Fortune Business Insights

Companies covered in whey protein market are Hilmar Cheese Company, Inc. (U.S.), Saputo Inc. (Canada), Glanbia plc (Ireland), Fonterra Co-operative Group Ltd. (New Zealand), Arla Foods (Denmark), Alpavit (Germany), Wheyco GmbH (Germany), Milk Specialties (U.S.), Carbery Group (Ireland), LACTALIS Ingredients (France) and more players profiled.

Pune, India, April 04, 2022 (GLOBE NEWSWIRE) -- The global whey protein market size was USD 10.26 billion in 2021. The market is expected to grow from USD 11.0 billion in 2022 to USD 18.12 billion by 2029, exhibiting a CAGR of 7.4% during the forecast period. Increasing consumer awareness regarding a healthy diet and strong demand for premium products may foster industry development. Fortune Business Insights™ presents this information in its report titled “Whey Protein Market, 2022-2029.

Rising consumer awareness regarding a healthy diet is expected to boost the product demand among consumers. Further, growing innovations in protein manufacturing containing several amino acids may increase the product’s adoption. Moreover, robust demand for premium products may facilitate the product demand. In addition, the strong demand for premium products across the personal care industry is expected to propel industry development during the upcoming years.

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List of Key Players Profiled in the Whey Protein Market Report:

  • Hilmar Cheese Company, Inc. (U.S.)

  • Saputo Inc. (Canada)

  • Glanbia plc (Ireland)

  • Fonterra Co-operative Group Ltd. (New Zealand)

  • Arla Foods (Denmark)

  • Alpavit (Germany)

  • Wheyco GmbH (Germany)

  • Milk Specialties (U.S.)

  • Carbery Group (Ireland)

  • LACTALIS Ingredients (France)

COVID-19 Impact:

Adoption of Online Retail to Boost Industry Growth

This market is expected to be positively impacted during the pandemic because of the adoption of online retail. The sudden spike in COVID patients led to the closure of online retail, thereby increasing reliance on online platforms. The rising adoption of smartphones and developed 5G infrastructures may boost the adoption of why protein. In addition, the adoption of part-time shifts, automated production machinery, and reduced capacities may enable companies to recover costs and enhance their operations. These factors may propel industry growth during the pandemic.

Segments

By type

  • Isolates

  • Concentrates

Based on application

  • animal feed

  • food and beverages

Geographically

  • North America

  • Europe

  • Asia Pacific

  • South America

  • Middle East & Africa

Browse Detailed Summary of Research Report with TOC:

https://www.fortunebusinessinsights.com/whey-protein-market-106555