12 Countries That Export the Most Whiskey in the World

In this piece, we will take a look at the 12 countries that export the most whiskey in the world. For more companies, head on over to 5 Countries That Export the Most Whiskey in the World.

Whiskey is an alcoholic beverage that is made from several kinds of grains, such as barley and wheat. It also has a central place in American history, particularly during the U.S.' younger years after the Revolutionary War. This was due to the fact that whiskey was one of the few liqueurs that could be made from grains grown in the U.S. - and the distillation of whiskey from corn gained popularity as a means to prevent corn wastage.

Now, the global whiskey industry is worth billions of dollars. A research report from GM Insights believes that the global whiskey market was worth $60 billion in 2020, and between 2021 and 2027 it will grow at a compounded annual growth rate (CAGR) of 5.9% to be worth more than $85 billion by the end of the forecast period. The research firm attributes this growth not only to higher consumer spending power and a growing millennial population able to make purchases but also to claimed health benefits of the drink such as reducing stress and preventing diseases such as heart problems and diabetes. According to GM Insights, Scotch whiskey was the most popular whiskey in 2020, as it accounted for more than one third of the market by bringing in $22.8 billion in revenue.

When compared to the global whiskey market, the American whiskey market will grow faster according to research from 360MarketUpdates. The research firm speculates that the market will grow at a nearly double digit CAGR of 9.85% from 2022 to 2027. It adds that the market was worth $10.7 billion in 2022 and will sit at $18 billion in 2027.

Like other industries, the whiskey industry is also making use of technology to help with production. For example, a Swedish firm called Mackmyra Svensk Whisky AB (publ) (STO:MACK-B.ST) is the world's first company that has produced whiskey using artificial intelligence. While whiskey flavors are generally formulated by a master blender, Mackmyra partnered up with a Finnish firm Fourkind (now Thoughtworks Finland) to use Microsoft Corporation (NASDAQ:MSFT)'s Azure cloud computing system to create an AI platform to sort through different combinations for the perfect whiskey flavor. The algorithm sifted through different datasets which covered customer preferences, existing recipes, expert opinions, cask categories, and more to analyze a whopping 70 million combinations.

In addition to AI, other novel technological approaches are also making their mark on the whiskey industry. For instance, Cleveland Whiskey is taking aim at the long aging process that gives whiskey its trademark flavor and reduces its harshness. The firm uses high pressure stainless steel tanks to force whiskey in and out of wood. This ends up improving efficiency, as the spirit is not evaporated and it also reduces the aging time. Another firm, Bespoken Spirits, is also taking aim at the maturation process. It uses "micro staves" to pressure feed the spirit and give it the traditional flavors that are generally associated with oak barrels.