20 Best Beers for Beginners in 2023

In This Article:

In this article, we are going to discuss the 20 best beers for beginners in 2023. You can skip our detailed analysis of the global beer market, the light beer supremacy in the United States, and a major player in the industry riding the light beer trend, and go directly to 5 Best Beers for Beginners in 2023. 

For most people, drinking beer for the first time is a relatively safe and enjoyable experience. The best beer to drink for first-time drinkers will be light in body and bitterness. It should also be low enough in alcohol not to leave you drunk after half a glass or hungover the next morning. However, it is important to be aware of the potential risks associated with alcohol consumption, especially for those who are new to drinking.

Global Beer Market:

As we mentioned in our article – 20 Countries that Drink the Most Beer per Capita – , the global beer market was valued at $793.74 billion last year and is projected to grow from $821.39 billion in 2023 to $1.07 trillion by 2030, with a CAGR of 3.88% during the forecast period. The overall demand for premium and low-calorie beers, the rising popularity of craft beer, and the expansion of distribution networks in emerging markets are expected to continue driving growth in the global beer market over the next few years.

Light Beer Supremacy in the United States: 

Craft beer has experienced explosive market growth but when it comes to Americans' tastes, light, bland beer is still king. Almost every best-selling beer in America is a light beer, and Bud Light – which was the Top-Selling Beer in America for almost two decades before being dethroned by Modelo this year – accounted for nearly one out of every four beers sold in the United States before its recent controversy. One of the reasons for this is that the temperance movement at the end of the 19th and beginning of the 20th centuries stigmatized high-alcohol beers like ales and led Americans to favor the lighter, blander pilsners.

In March 1933, eight months before the 21st Amendment repealed Prohibition, Congress modified the Volstead Act to allow the production of ‘non-intoxicating’, low-alcohol beer and wine, with a maximum of 4% alcohol by volume. The new, watered-down beer was a huge hit among the public, which hadn’t tasted a full-strength legal beer since 1917. 

Even before that, the growth of the American beer industry can be traced back to the decades-long influx of German-speaking immigrants to the United States. Almost as soon as these Germans settled down in the New World, they began brewing and selling their light, pale lagers. Men with names like Busch, Anheuser, Miller, and Pabst traveled to the Midwest and started their own breweries.