BranchOut Food Projects $9 Million in H1 2025 Revenue, Highlighted by $4 Million from Nation’s Largest Warehouse Club

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BranchOut Food Inc.
BranchOut Food Inc.

Breakthrough Multi-Product, Multi-Region Expansion: Nation’s Largest Warehouse Club Expands Multiple Products Across Four Regions for Transformational Growth

Key Highlights:

  • H1 Revenue Surge: Projecting $9M in total revenue, up 218% from the prior year, with strong momentum expected throughout 2025.

  • Nation’s Largest Warehouse Club: Expands BranchOut’s product count and regional footprint across four major markets, driving $4M in H1 sales.

  • Peru Facility Fully Operational: BranchOut celebrates the shipment of its first three containers, with three GentleDry™ production lines now running and exceeding $40M in annual capacity.

  • Positive Cash Flow: On track to inflect to positive cash flow beginning in Q1 2025, driven by increased demand and cost efficiencies.

BEND, Ore., Jan. 15, 2025 (GLOBE NEWSWIRE) -- BranchOut Food Inc. (NASDAQ: BOF), a pioneer in the patented GentleDry™ dehydration technology, today announced record-breaking growth projections of $9 million in H1 2025 revenue, marking a 218% year-over-year increase. The growth is fueled by $4M from the nation’s largest warehouse club, after 2024 sales velocity hit nearly double the retailer’s expectations. The strong performance has led to an expansion of BranchOut’s product count and regional presence, breaking tradition with a retailer that typically prioritizes single-product offerings.

The warehouse club has committed to four BranchOut products and is finalizing plans to roll out all five items across four regions—a testament to BranchOut’s innovation, quality, and unmatched consumer demand. Key expected H1 Club sales include:

  • Los Angeles Region: Organic Chewy Banana Bites, Bell Pepper Crisps, Brussels Sprout Crisps

  • Southeast Region: Pineapple Chips

  • Bay Area Region: Bell Pepper Crisps

  • Texas Region: Crunchy Strawberry Halves, Bell Pepper Crisps, Brussels Sprout Crisps

Additionally, new partnerships in the Midwest and Northeast regions are paving the way for further growth later this year. “This transformative expansion with one of the nation’s most prestigious retail platforms highlights the value of our GentleDry™ technology, which delivers innovative, first-to-market snacks that excel in flavor, nutrition, and texture,” said Eric Healy, CEO of BranchOut Food. “This partnership not only validates our product quality but also positions BranchOut as a leader in the premium snack category, driving broader market adoption and long-term growth.”

BranchOut's products are responsibly harvested and gently dehydrated to leave all the nutrients, flavor, and vibrant colors
BranchOut's products are responsibly harvested and gently dehydrated to leave all the nutrients, flavor, and vibrant colors

BranchOut Opens World’s Largest GentleDry™ Facility

BranchOut’s fully commissioned 50,000-square-foot Peru facility, with three operational production lines, is now fulfilling orders at scale. Boasting over $40 million in annual production capacity, it stands as the world’s largest GentleDry™ production hub, setting a new benchmark in food dehydration technology.