Buttermilk Powder Market to Surpass US$ 5.57 Billion at a 6.3% CAGR by 2034: Fact.MR Report
FACT.MR
FACT.MR

Rising Preference for Premium Food Products with Extended Shelf Life Stimulating Adoption of Buttermilk Powder

Rockville, Dec. 01, 2023 (GLOBE NEWSWIRE) -- The global Buttermilk Powder Market, as revealed in a new report by Fact.MR, a market research and competitive intelligence provider, is estimated at US$ 3.02 billion in 2024. Worldwide demand for buttermilk powder is projected to increase at a CAGR of 6.3% from 2024 to 2034.

Rising consumption of buttermilk powder is attributed to growing awareness about its health benefits among health-conscious consumers. In addition, it is adopted to offer creamy dairy textures to eatables and for even distribution of flavors. Several individuals are using buttermilk powder due to its feature to prevent the formation of fat granules into one large mass to improve product appearance.

For More Insights into the Market, Request a Sample of this Report:
https://www.factmr.com/connectus/sample?flag=S&rep_id=9155

Key Segments of Buttermilk Powder Industry Research Report         

By Type

By Nature

By End User

By Distribution Channel

By Region

  • Atmospheric Roller Dried

  • Spray Dried

  • Organic

  • Conventional

  • Retail

  • Foodservice

  • Industrial

  • Animal Feed

  • Business to Business

  • Business to Consumer

  • North America

  • Latin America

  • Europe

  • East Asia

  • South Asia & Oceania

  • MEA


Improved oral and bone health, improved blood pressure, etc., are some of the key benefits of using buttermilk powder. Rising consumption of organic buttermilk powder in animal feed and food & beverages industries is predicted to stimulate its adoption in the coming 10 years. Buttermilk powder is also used as a replacement for skimmed milk powder because of its organoleptic properties.

Key Takeaway from Market Study

  • The global buttermilk powder market is pegged at US$ 3.02 billion in 2024.

  • Worldwide sales of buttermilk powder are forecasted to reach US$ 5.57 billion by the end of 2034.

  • The market is predicted to expand at 6.3% CAGR from 2024 to 2034.

  • East Asia is projected to hold 25.2% share of global market revenue by 2034-end.

  • Sales of buttermilk powder in Japan are predicted to reach US$ 231.6 million by the end of 2034.

  • Demand for buttermilk powder in Canada is estimated at US$ 122.1 million in 2024.

  • The industrial segment is predicted to account for 36.6% share of the global market by 2034.

“Widespread application of dry buttermilk powder as an effective alternative to skimmed milk powder and as a functional ingredient is predicted to fuel its demand,” says a Fact.MR analyst.

Prominence of China in East Asia Due to Increased Awareness about Health Benefits of Buttermilk Powder

Increased sales of buttermilk powder in China are attributed to the rising awareness about its health benefits. Easy preservation and longer shelf life of buttermilk powder are also contributing to its growing demand in China. Further, its use in bakeries & confectioneries is projected to be a triggering factor to stimulate its demand.