Clover Expands Commitment to the Restaurant Industry with the Launch of Clover Hospitality by BentoBox

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Clover, the world's smartest point-of-sale solution, launches Clover Hospitality by BentoBox, expanding its offerings to better serve the hospitality industry.
Clover, the world's smartest point-of-sale solution, launches Clover Hospitality by BentoBox, expanding its offerings to better serve the hospitality industry.

Live from the 2025 National Restaurant Association Show, the Top-of-the-Line Solution Proves There’s a Clover for Every Restaurant

CHICAGO, May 17, 2025--(BUSINESS WIRE)--Clover, the world's smartest point-of-sale solution, under parent company, Fiserv, today announced the launch of Clover Hospitality by BentoBox at the 2025 National Restaurant Association (NRA) Show in Chicago, with a bold commitment to the industry and new tagline, There’s a Clover for Every Restaurant. The solution, complete with new-to-market features designed to enhance the guest experience, marks an exciting step forward as Clover – already serving more than 125,000 restaurants – expands its offerings to better serve the hospitality industry.

Clover’s journey in the restaurant industry has been driven by a deep understanding of the challenges restaurateurs face, from day-to-day operations to evolving guest expectations. Its technology has supported a wide range of restaurants, from independent eateries to large franchises, and has helped businesses stay ahead of the curve with easy-to-use tools that integrate front-of-house and back-of-house operations. Clover Hospitality takes this commitment further, offering a solution that is built with the highest standards in mind to meet the specific needs of upper market restaurants.

Designed with Restaurants in Mind

Clover Hospitality is a customized point-of-sale system specifically engineered to meet the needs of upper market restaurants, blending advanced technology with exceptional hospitality. By combining industry-leading hardware, software, and payment technology, it empowers restaurant teams to deliver better service that drives profitability.

As restaurants adapt to shifting diner behaviors – according to the National Restaurant Association’s 2025 State of the Restaurant Industry report, 64% of full-service diners surveyed place value in the experience over the price – this brand-new technology provides a leg up in a multitude of ways, including streamlining back-of-house operations for a smooth shift, checkless payments for guests, and front-of-house notifications for a more seamless process with seating and turning tables.

"Clover has always been a leader in the industry and understands the pain points that restaurants are facing and the opportunities that lie ahead," said Krystle Mobayeni, Senior Vice President, Head of Restaurants at Fiserv. "We believe that the right technology can propel restaurants forward, allowing them to take day-to-day challenges in stride. Whether its reducing check wait times, optimizing labor and table turns, or ensuring consistent connectivity, Clover Hospitality provides an all-in-one solution empowering both diners and restaurateurs to have a seamless, elevated experience."