Frozen Seafood Market to Exceed US$ 37,398.5 Million by 2033 amid Burgeoning Demand for Fish All Year Round Worldwide | Future Market Insights, Inc.
Future Market Insights Global and Consulting Pvt. Ltd.
Future Market Insights Global and Consulting Pvt. Ltd.

Based on product type, the frozen crabs segment is estimated to hold a global frozen seafood market share of 27% in the forecast period. It is expected to register robust growth and reach a valuation of US$ 10,085.2 million in 2033.

NEWARK, Del, April 27, 2023 (GLOBE NEWSWIRE) -- The market for frozen seafood is anticipated to be worth US$ 19,382.3 million by the end of 2023. It is set to expand at a CAGR of 6.8% between 2023 and 2033. By 2033, the market is projected to contribute a value of US$ 37,398.5 million.

Seafood consumption has increased significantly worldwide over the last few decades. As living standards rise in developing nations such as Latin America and Asia Pacific, there is likely be an increasing seafood consumption. It will also be driven by millennial consumers' growing knowledge of the benefits of consuming seafood.

Seafood protein is a significant nutritional component in several countries, particularly those with low overall protein intakes. Apart from protein, seafood is a substantial provider of other essential nutrients. Fish and shellfish such as salmon, prawns, and clams, are particularly high in vitamins and minerals such as zinc, selenium, and vitamin B1.

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Seafood is the main source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Seafood offers defense against a lot of health problems owing to its high nutritious content.

The notion that seafood is a healthful diet has led to increasing consumption, and output is expected to climb steadily as a result. It would benefit from less waste, better use, and enhanced distribution methods.

Since frozen seafood can be kept for a long time, it is more widely available in areas where fresh seafood is more difficult to come by. This implies that consumers can enjoy seafood throughout the year even if they live a long way from the shore or in a region with few transit choices. Frozen seafood is also easier to carry than fresh seafood, which can be quite fragile and call for particular handling.

Fresh seafood can be expensive due to strong demand and the rarity of a few species, while frozen seafood is frequently less expensive. Buying frozen fish in bulk further enables bigger savings and more frugal meal preparation.

Sales of frozen seafood are expected to soar globally due to advancements in freezing technology. It tastes virtually as fresh as its unfrozen version thanks to modern technologies. This has contributed to lowering any stigma attached to frozen seafood and raising global acceptance of it.