Longtime Joe's Original and Freestones bartender and manager serves his last drink.

NEW BEDFORD – Restaurant patrons and staff members toasted longtime bartender and manager Norman L'Heureux as he celebrated his final day at Joe’s Original on Wednesday.

“He's hired many of the staff that are in this building. He's made an enormous impact on the team here. He knows everybody in Dartmouth,” said Julia Reidy, former general manager of Joe’s.

L'Heureux worked for 19 years at Joe’s when it was Not Your Average Joe's and Joe’s Original in both the Dartmouth and Seekonk restaurants. He was also a bartender and manager at Freestone's City Grill for 16 years prior.

“He has more energy than a 10-year old boy. He runs circles around the youngsters," Reidy said.

Douglas Lopes, who has worked for the Silverstein’s before it became Servedwell Hospitality, for 43 years, was partnered with L'Heureux behind the bar and as manager for several years in Seekonk.

Jamie Strobino, left, COO and partner of Servedwell Hospitality, Norman L'Heureux, center, and Stephen Silverstein, owner of Servedwell Hospitality, right, celebrate L'Heureux's final day at Joe's Original on Oct. 25.
Jamie Strobino, left, COO and partner of Servedwell Hospitality, Norman L'Heureux, center, and Stephen Silverstein, owner of Servedwell Hospitality, right, celebrate L'Heureux's final day at Joe's Original on Oct. 25.

“One of my most wonderful times is having worked with Norman,” Lopes said. “Working with him was a joy.”

Ready to say goodbye to 35 years behind the bar

Joe’s Original was full of longtime customers, friends and former staff members returning to celebrate L'Heureux’s final day on the job on Oct. 26.

“I’ve been crying all day,” L'Heureux said with a laugh.

L'Heureux said after trying to retire for the past two years, but staying on to fill management roles during the pandemic, he said now that Joe’s has found its footing again with the staff, he was ready to finally step away.

“I'll never really leave this place. This is my home and it will always be my home,” he said.

Norman L'Heureux, right, hugs a former staff member, while celebrating his final day at Joe's Original.
Norman L'Heureux, right, hugs a former staff member, while celebrating his final day at Joe's Original.

L'Heureux said he has seen it all from behind the bar over the last four decades. He remembers when smoking was banned in bars and observed the culture change within the bar scene.

Now with cannabis, it’s become an entirely different scene especially when serving people. “I'm glad I'm not behind the bar anymore, because it's definitely a lot different than it used to be. That's for sure,” he said.

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“It wasn't like it is now, like the drinking and driving thing was bad back then, but it's a lot worse now and it's just a lot different. You get people who are on cannabis and coming in and drinking on that. So it's a difficult thing.”

Regulars, staff members toast to L'Heureux at Joe’s

Stephen Silverstein, owner of Servedwell Hospitality as well as several restaurants around the area including Joe’s Original, remembers L'Heureux from when he was a young man hanging at Freestone's.