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Rising Demand for Sustainable and Vegan Alternatives Drives Growth in the Plant-Based Seafood Market
SkyQuest Technology Consulting Pvt. Ltd.
SkyQuest Technology Consulting Pvt. Ltd.

SkyQuest's Plant-Based Seafood Market report provides actionable insights for individuals interested in valuable data, trends, and opportunities in a rapidly growing industry. Additionally, the report is produced and published concisely, making it accessible to various audiences, from industry experts to market readers. Finally, one can gain an in-depth understanding of the primary and secondary market drivers, providing them with a comprehensive outlook of the current market situation and future projections.

Westford, USA,, April 30, 2023 (GLOBE NEWSWIRE) -- SkyQuest projects that the plant-based seafood market will attain a value of USD 1007.5 million by 2030, with a CAGR of 42.38% in the forecast period (2022-2030). According to the FAO's, the State of World Fisheries and Aquaculture (SOFIA) 2022 report, the total production of fisheries and aquaculture includes 178 million tonnes of aquatic animals and 36 million tonnes of algae, hit a new high of 214 million tonnes in 2020. The Food and Agriculture Organization of the United Nations reports that the production of worldwide catch fisheries was 90.3 million tonnes in 2020, a decrease of 4.0% from the average over the previous three years. Also, a majority of population will turn to plant-based substitutes, due to the loss of natural food supplies.

According to SkyQuest, the growing acceptance of veganism is one of the leading causes supporting seafood made from plants. Most people on the planet are becoming vegans due to increased health consciousness and lifestyle improvement. In addition, the market for plant-based seafood has grown due to growing worries about the environment and animal protection due to increased fishing activity in the ocean.

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Browse in-depth TOC on "Plant-Based Seafood Market"

  • Pages - 242

  • Tables - 93

  • Figures – 76

Plant-based seafood is growing in popularity as safe, mercury-free alternatives that nonetheless offer essential proteins and decrease the guilt of eating seafood. They also reduce the environmental impact of overfishing. Plant-based seafoods offer several advantages, with environmental friendliness as its primary advantage. It entails easing the pressure on fisheries that are quickly running out of resources, providing support to vulnerable ocean ecosystems, and reducing the effect of fishing nets on the ocean plastic problem, and lowering production-related GHG emissions.

Prominent Players in Plant-Based Seafood Market

  • Beyond Meat.

  • Impossible Foods Inc.

  • U Miami

  • Memphis Meats

  • ChickP

  • Vestkron A/S

  • Aspire Food Group

  • Aleph Farms

  • Ingredion.

  • Gushen Biotechnology Group Co., Ltd.

  • Roquette Frères.

  • Glanbia PLC

  • CHS Inc.

  • AGRANA Beteiligungs-AG

  • Nestlé

  • Tyson Foods, Inc.

  • Ingredion GmbH

  • Symrise

  • ADM